Last night I made all of our favorites (on the tummy treats page), slow cooker chicken, turkey chili, and protein bars. Here are the changes I made to the bars: Ingredients: 2 scoops vanilla protein powder* 2 scoop plain protein powder 1/2 cup coconut flour 1/4 cup coconut flour 1/4 cup ground flaxseed meal –> add 2 heaping tsp cinnamon 1/4 tsp ground cloves 1/4 tsp nutmeg 1/2 tsp baking soda 2 3.5 banana and mixed berry baby food containers 1 3.5 container of water 4 egg whites and 1 whole egg 1 tbsp coconut oil –> add Fresh blueberries. *You can use any flavor you like and if you use unflavored just add some...
Read MoreSo after studying – or attempting to understand con law – all morning, Kate and I, and Mike headed to the gym. I have to give him credit for working out with two chicks in public Today was back and bicep day with the shortened abs from Monday – only the * ones. Biceps Cable Curl 3×10 Hammer Twist Preacher Curl Isolated Curl Laying Pull Ups Back T Bar Row 3×10 Narrow Pull down Pull Ups Seated Row Bent Over Row Back Extensions We did funny super sets today because there were three of us so I didn’t break it up that way. My arms were definitely tired by the...
Read MoreI have a ton of citrus in my house at the moment – orange and lemons galore so I wanted to use them to make something. Adapting this clean eating lemon muffins from The Gracious Pantry I make some lemony orange cranberry muffins. They turned out great but a little sweet for my taste. For someone who loves candy I am not big on sweet baked goods – I think next time I will reduce the honey. Also because I made mini muffins I think I will add more cranberries next time so there is more in each muffin. Ingredients1 cup whole wheat flour1 cup all purpose flour2 tsp. baking soda1 egg1/2 cup honey1/4 cup olive oil3/4 cup non-fat milk 4 tsp. lemon...
Read MoreSo…after a super long day yesterday I went grocery shopping because we were out of basically everything and I wanted to make some more muffins and no-bake granola. Unfortunately all the bananas were still green at the store so I decided to try apple bran muffins instead. Although I so like them, I think they are missing something, I’m just not sure what. Suggestions? Ingredients 1 cup wheat bran 2 tsp baking powder 3 tsp cinnamon sprinkle of pumpkin spice sprinkle of nutmeg 2 tbsp ground golden flaxseed 1 tbsp chia seeds 1 ½ cups Kashi® Golden Goodness®** Cereal 1 cup preferred milk – I used fat free 1 whole egg and...
Read MoreSo we had a really great Saturday so far, I slept in (which for me is anything past 7) and went to Flow Yoga at 9:15. This was the first class I was able to make it to all week so I was really glad about that. Then when I got home we decided to go hiking at a new mountain which I’ve been to before but the fatkid hadn’t. It was 75 degrees and beautiful out! We worked up quite an appetite so we had some of the chicken tacos I posted about yesterday and I decided to try my second batches of both Mini Kashi** Banana Muffins and ”Clean” Zucchini Bread. I was out of agave nectar so for both recipes I just used honey but I also made some changes (for...
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