So I feel like every time I write I am apologizing for being MIA and at the risk of sounding like a broken record…I’m sorry I’ve been neglecting the blog lately. Summer school started last week and I am splitting my time between two summer internships and I am trying to get the main vendors booked for the wedding (more on that tomorrow). But I did ask for a main ingredient suggestion and I got quite a few requests for shrimp. I love seafood but I don’t cook it often because it is so expensive to get it fresh in Arizona and I don’t really like frozen shrimp. I decided to bite the bullet for you guys and bought a package of frozen, raw,...
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